BRUNCH TOUR 2018
Join me March 31st at NOON
All monies due March 20th,2018
$25 Person : Includes One Brunch Entree & One Brunch Cocktail
"Taqueria Del Barrio is the Mexican concept from the owners of DC Empanadas; Chef Anna Bran-Leis and Shawn Leis. Our menu features many authentic Mexican recipes as well as some modern takes on classic Latin American dishes. Everything is made daily, from scratch including our hand made corn tortillas. Our bar menu was crafted by Bar Manager Chris Martino and features a wide array of classic and signature cocktails including the Del Barrio made from Silencio Mezcal, Caramelized Pineapple and Habañero-Turmeric Syrup. Our wine list was curated by Wines By Raz with an emphasis on Latin and Spanish wines as well as a Champagne list hand-picked by Anna herself."
Join me April 25th at NOON
This brunch is unique. It will be held in a spa, with an option to have a service performed during or after the brunch. Brunch will be provided by Chef Jay Wigs. Rates and Menu will be available soon, both men and women are encouraged to attend.
Buffet Brunch 22.95 (Does not include alcohol)
"The Liberty Tavern, established in 2007, is a popular neighborhood restaurant and bar located in the heart of Arlington, VA. The first floor of our restored historic property houses an inviting bar and lounge that remains vibrant all hours of the day. Our upstairs dining room offers sincere, professional service and a warm ambiance, where guests can be equally comfortable enjoying a sophisticated multi-course dinner or a casual weekday meal. Our cuisine features the best of fresh, in-season ingredients, carefully prepared by Executive Chef Matt Hill and his team to emphasize memorable flavors. We are devoted to in-house production: we bake over a dozen varieties of breads and rolls on a daily basis, we make all of our pasta, sausages, and desserts, and there is always something creating an irresistible aroma in our hardwood smoker. We complement our food with a wine list, beer menu, and bar that focuses on quality, variety, and value."
CHEF ERIC GABRYNOWICZ
"Tupelo Honey is honored to welcome Chef Eric Gabrynowicz. Chef Eric is a four-time James Beard Award semifinalist, Top Newcomer from Zagat was voted Food and Wine Magazine’s “Peoples Best New Chef- New York.” He brings Tupelo Honey Southern inspired dishes that are simply crafted and made from scratch with responsibly sourced ingredients that bring the best of every season."