The Left Coast: Part 5 Arizona
Candalada
It was the 58th hour of our road trip. My foot began to itch and then swell while taking this photo. That didn't stop me from running across the highway to get a sunny New Mexico picture because I was unpleased with the dark rainy one from the previous night. The retake was perfect!
The sunny retake
The Back
When I returned to the car I said, “We have a problem Nik Nak my foot is burning. I hope this does not lead to a hospital visit.” After assessing the calamity with my foot I poured water on it and tries to focus on getting to Phoenix as well as how good dinner was going to be.
The highway art in Phoenix was beautiful. Nikky and I just loved the landscape. Texas was into decorating their highway but Pheonix had a wonderful color scheme and the plants were amazing.
Nikky selected The Yard as our food stop. We thought it was one restaurant but it was three. A common area that looked like a yard hence the name “The Yard”connected them all. We chose to dine at the Mexican Restaurant, Burrio Urbano created by James Beard nominee Chef Silvana.
The Yard
Each restaurant had 2 entrances their was the option to dine in the restaurant, on the restaurants patio, or take your food to “The Yard” and relax there. We chose to dine on the patio. We could still feel the mist, which felt great as we people watched. People were having beers and playing ping-pong. They looked so happy. I was devastated that we had to leave shortly after dinner.
My perfect vegetarian plate.
We left Pheonix pumped and quickly fell into are we there yet mode. There is something about knowing the next state is the destination state. I made the minutes seem longer.